About Brad

I started my career at the Capital Hotel, London under 1 Michelin Star Chef Philip Britten in 1994 where I worked for 2 years gaining a vast amount of experience of quality food.

I then moved to The RAC Club London with renowned Head Chef Philip Corrick. I first started with buffets which really taught me about cooking for a lot of customers with quality food. I worked for Disney Cruise Line & P&O Cruises then I joined L'ESCARGOT with renowned CHEF JEFF GALVIN this was exciting times cooking one Michelin star food again and the restaurant being rated in the top ten in London.

I then went to No1 Lombard Street with Renowned Chef HERBERT BERGER who also has one Michelin star restaurant.

Then in last six years I have been Head Chef at some of the finest Restaurants in Essex Blue Strawberry Hatfield Peveral, Fifty-One Ingatestone where I started working on outside events and now concentrating fully on Outside Events and Exclusive Catering.

About Sharen

I spent 12 years of my career as a High Court Associate working with the Lord Chief Justice of England and Wales and managing the Court Clerks for the Court of Appeal Criminal Division and the Administrative Court, Royal Courts of Justice and now for the last 5 years I have worked closely with Brad managing the front of house team and the outside events.

Brad and I have two children and pride ourselves on our family run business. We both expect and pride ourselves on high standards and our aim is to provide top restaurant food to your home and venue.

We will continue cooking to the highest standards and wish you all compliments of the season.

Kind Regards

Brad Simpson Head Chef/Director & Sharen Simpson Manageress/ Director