About Brad Simpson's Events
Brad Simpson’s Events was set up in 2007 by Brad Simpson who has worked in some of the finest restaurants in London, Essex and Cruise Ships with over 30 years experience in quality establishments.
Brad and his highly trained team of chefs and front of house team have a great knowledge of cooking and service with experience gained through years of fantastic events.
We are a flexible company that has a can do attitude, which means we can design a menu and price for your needs.
We can create a bespoke menu for your needs with our expertise and experience.
Our catering hire for linen, glasses, cutlery, China and catering equipment hire is peace of mind for any event using one company for all your catering, hire and bar needs.
We are creating amazing menus for events across the South of England for our amazing clients; business, private and celebrities.
We aim to deliver the highest standard of food possible and like to be recognised as a fresh food company with highly professional staff.
Disciples of Escoffier
Brad was inducted into Disciples of Escoffier on 18th March 2024 which is a massive achievement.
A big thank you once again for another superb BBQ yesterday. As always the food was wonderful and the comments from our staff very complimentary.
Just wanted to say a big thank you, the day was a big success. The bbq food was excellent, everyone commented on how nice it was. The chef and bar staff were fantastic. I will definately be recommending your company and hopefully will be repeating our business with you too.
Please pass on our thanks and well done to your chef and bar staff, and once again many thanks.
Just a quick note Brad.
Thanks so much for Saturday. You far exceeded our expectations, both with quality and quantity! We have received some many compliments. There wasn’t a business card left at the end of the party.
You guys were a true highlight.
We shall definitely be using you again in the future.
All the best
Lucy & Terry August 2024
Thank you once again for catering our post cycle BBQ on Saturday. We have had some great feedback since, your brioche buns were particularly popular!